White Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 8
Print Review
Course Drinks
Cuisine American

Ingredients

  • 4 cups milk of choice You can substitute half and half, heavy cream, or a mixture.
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chopped into small pieces
  • Whipped Cream or marshmallows for topping
  • Nutmeg (optional)

Instructions

  1. Stir together milk, chocolate and vanilla in small saucepan.
  2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
  3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

Recipe Notes

Updated on December 11, 2019

Original Post on November 15, 2012

Nutrition Facts
White Hot Chocolate
Amount Per Serving
Calories 229 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 18mg6%
Sodium 78mg3%
Potassium 242mg7%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 23g26%
Protein 6g12%
Vitamin A 206IU4%
Vitamin C 1mg1%
Calcium 194mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.