Beverages

White Hot Chocolate

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When I was younger I hated chocolate.  My mom always told me it was probably because when she was pregnant with me, she ate a candy bar everyday on her break!  Unfortunately for my waistline, over the years I have started liking it more and more.  But if I had to choose between white and milk chocolate…. white chocolate every time!  I love white chocolate.  I was so excited to try this recipe for homemade white hot chocolate.  It has been freezing in Utah and we just got a huge snow storm!  This sure did hit the spot perfectly.  I thought it was the most delicious hot chocolate that I have ever tried!  It was amazing!!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed:  I added a 1/2 cup of heavy cream for good measure!  I also added a pinch of nutmeg to it!
Things that I would do differently next time:  Nothing
Will I make it again?  Yes
Recipe Adapted From: All Recipes

Ingredients:
4 cups milk of choice (You can substitute half and half, heavy cream, or a mixture.)
1 tsp vanilla extract
8 oz. white chocolate, chopped into small pieces
Whipped Cream or marshmallows for topping
 
1. Stir together milk, chocolate and vanilla in small saucepan.
2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) 
3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
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    • Alyssa Rivers

    I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.