by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
White Hot Chocolate is a rich and creamy decadent drink that melts in your mouth with a smooth, sweet white chocolate and vanilla flavoring. Warm up with this white hot chocolate during the holiday season!
Warm drinks make winter season even better. If you love sitting by a fire with a mug in hand try this Classic Eggnog Recipe, Slow Cooker Apple Cider (2 Ways) or Cookies and Cream Hot Chocolate.
White Hot Chocolate
When I was younger I hated chocolate.
My mom always told me it was probably because when she was pregnant with me, she ate a candy bar everyday on her break!
Unfortunately for my waistline, over the years I have started liking it more and more.
But if I had to choose between white and milk chocolate…. white chocolate every time! I love white chocolate.
I was so excited to try this recipe for homemade white hot chocolate.
It has been freezing in Utah and we just got a huge snow storm!
This sure did hit the spot perfectly.
I thought it was the most delicious hot chocolate that I have ever tried! It was amazing!!
What you need to make white hot chocolate
This is a simple and easy white hot chocolate recipe.
It is SO smooth, rich and creamy!
- Milk of choice: I prefer 1 % or 2% milk but you can substitute half and half, heavy cream, or a mixture.
- Vanilla extract: a splash of this vanilla extract will add so much flavor to the white hot chocolate recipe.
- White chocolate: chopped into small pieces.
- Whipped Cream: or marshmallows for topping!
- Nutmeg: this is optional and tastes delicious!
How to make white hot chocolate
White chocolate has a low melting point.
You do not want to over cook your white chocolate.
Simply bring to a simmer and remove from heat right away to serve.
- Combine and warm: Stir together milk, chocolate and vanilla in small saucepan.
- Cook over heat: Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
- Serve and garnish: Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Tips for making white hot chocolate
- Freeze white chocolate: Before chopping or grating your white chocolate pieces, freeze them first. This will help the white chocolate from melting or becoming too soft.
- Prepare the white chocolate: For a more finely chopped white chocolate, you can use a blender or food processor if needed. Chopping or grating your white chocolate will also be fine.
- Simmer and remove: Once the white hot chocolate is simmering take it off the stove immediately before it starts to boil. This will overcook your white hot chocolate.
- Add in variations: After the white hot chocolate is simmering simply add in any variation that you like. Peppermint, mint or seasonings for extra added flavoring.
- Garnish: Toast your white hot chocolate using a broiler or a kitchen torch to caramelize the top of the white hot chocolate.
Variations for white hot chocolate
- Cream: Use any kind of milk you prefer such as whole, low-fat, skim, nondairy, almond milk or milk percentages. For more decadence, add a splash of cream or half-and-half to add a rich and creamy flavoring. Blend any of these combinations as well.
- Chocolate: milk or dark chocolate work well with this recipe too. A blend of milk or dark with white chocolate is another way to enhance this warm drink for the winter season.
- Toppings: top with white chocolate or chocolate chunks, peppermint or mint.
- Candy: peppermint (extract even works), mint or mint chocolate, toffee or heath chunks are delicious.
- Seasonings: Cinnamon and sugar blend, pumpkin pie spice or all spice.
Storing white hot chocolate
- Making ahead: Follow the instructions accordingly then let cool completely once simmered. Place in an airtight container. Your white hot chocolate will become hard in the refrigerator.
- Can you freeze white hot chocolate? White hot chocolate is hard to freeze once it is cooked together. It doesn’t warm up the best but it can be done if needed.
- Warming up: This white hot chocolate is great for making ahead; however, you will want to slowly warm up and bring to a simmer. Then remove quickly to serve.
White Hot Chocolate
Ingredients
- 4 cups milk of choice You can substitute half and half, heavy cream, or a mixture.
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chopped into small pieces
- Whipped Cream or marshmallows for topping
- Nutmeg (optional)
Instructions
- Stir together milk, chocolate and vanilla in small saucepan.
- Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
- Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Notes
Nutrition
Serves: 8
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I love milk and dark chocolate best, but this looks so warm and tasty!
Yummy!!! I LOVE white chocolate!!! You could also add some peppermint to make it white peppermint hot chocolate!!! Can’t wait to try this!!
I typically don’t like white chocolate, but love it in hot drinks, so I will definitely have to try this. I never thought of adding peppermint, but was thinking of adding caramel sundae sauce to make white chocolate caramel hot chocolate.
Mmm! Looks great! I am a big white chocolate fan!
~Amber @ Dessert Now, Dinner Later!
Oh yum, I love white chocolate
Yummy! I’d love for you to link this up to my Pin Me Party.
Gorgeous Picture!
Oh, wow, that looks and sounds delish!
That looks great!! Already following GFC and glad to be following your PInterest as well.
Erin
http://homecookedgourmet.blogspot.com/
Used this recipe with the microwave though. Delicious!
Oh my goodness this looks amazing! I could use a tall glass of this right now 🙂 Pinned!
This looks so good! Nothing better than a little white chocolate… my favorite! Have a nice weekend!
Take care,
Trish
Looks delish! All of your recipes sound so good! Pinning this for later!
Just seen your entire recipe and photo being shared on Facebook by “DairyBelle” {not sure if you know this}
https://www.facebook.com/dairybelle
I don’t drink hot chocolate unless it’s white. I substitute half & half for most of the milk, then add 1/2 cup of 2%, a splash of vanilla with white chocolate shavings, whirl it all in a heated mixer that froths as it dispenses. Cinnamon or nutmeg sprinkled as a topper. Mmmm.
Do you think this could be done with soy milk? I’ve never tried heating soy milk up to drink and not sure if it is ok to do. My daughter has a milk intolerance that she is beginning to outgrow but just want to see if it would be an option to use the soy milk and it still turn out good or if there is something else that could be substituted. Thank you!
This looks mouthwatering!! I wanted to let you know I featured it in my roundup! You can see it here…http://sewlicioushomedecor.com/30-delicious-hot-chocolate-recipes. 🙂
Marti
I Love Hot Chocolate, I Love White Chocolate, I Love those cookies…I Can Not wait to put ALL of them Together ; >) YUM, YUM
What cookies?
This looks amazing! Thank u for sharing
This looks SO good can’t wait to try it!!!!!!?
I tried this and it was very good!
I found it wasn’t as rich as the regular chocolate, which for me was a positive thing.
Instead of nutmeg, I sprinkled the drink with cinnamon, and the addition was just perfect.
Thank you for sharing
Hoping for a Happy New Year filled with blessings for you.
Looks great! Nothing is better than white chocolate. Is it possible to add other flavors like cinnamon of peppermint?
This recipe sounds so good. So when i put together the hot cocoa bar for the grandkids, i will be making this white cocoa . My husband is allergic to chocolate & i want him to join in on the hot cocoa bar fun, I’m sire this recipe will be yummylicious.