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These delicious White Chocolate Blondies are soft, chewy and loaded with white chocolate chips!
Hi! It’s Jenn from Deliciously Sprinkled back with these easy to make White Chocolate Blondies. Summer is just around the corner and I’m always looking for quick dessert recipes to make to bring over to a summer BBQ.
These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies. I also LOADED these blondies with white chocolate chips which brings out the delicious vanilla flavor of the blondies.
My family loves whenever I bring over a batch of these White Chocolate Blondies, and I know your family will love them too. ENJOY! 🙂
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White Chocolate Blondies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 Tablespoons UNSALTED butter softened
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 Tablespoon vanilla extract
- 2 large eggs
- 1 1/2 cups white chocolate chips
- additional chocolate chips for topping
Instructions
- Preheat oven to 370F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
- Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
- Add eggs one at a time, mixing between each egg.
- Add flour mixture and mix until just combined. DO NOT OVERMIX!
- Using a spatula, stir in chocolate chips until combined.
- Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mine came out dry…..really dry. What did I do wrong, I followed the recipe exactly..
Oh bummer! I am so sorry to hear this! I hope other recipes work out better for you!
I don’t have white chocolate chips.But I do have a huge block of white chocolate .So how much should I use?
Bro these were so good they were the bomb.com like literally fire dawg. ????????
These are delicious! I found them just bit too sweet, so I used 1/3 cup white sugar and I didn’t pack the brown sugar.
I’m not sure what I did wrong? I had to cook these for almost an hour before they were done and even then they weren’t my favorite
oh yummy for my tummy!