White Chocolate Blondies

These delicious White Chocolate Blondies are soft, chewy and loaded with white chocolate chips!

White Chocolate Blondies

Hi! It’s Jenn from Deliciously Sprinkled back with these easy to make White Chocolate Blondies. Summer is just around the corner and I’m always looking for quick dessert recipes to make to bring over to a summer BBQ.

These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies. I also LOADED these blondies with white chocolate chips which brings out the delicious vanilla flavor of the blondies.

My family loves whenever I bring over a batch of these White Chocolate Blondies, and I know your family will love them too. ENJOY! 🙂

White Chocolate Blondies

 

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Confetti Sugar Cookie Bars

CONFETTI SUGAR COOKIE BARS

White Chocolate Blondies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 12 Bars

These delicious White Chocolate Blondies are soft, chewy and are loaded with white chocolate chips.

Course Dessert, Snack
Cuisine American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons UNSALTED butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups white chocolate chips
  • additional chocolate chips for topping

Instructions

  1. Preheat oven to 370F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
  2. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  3. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  4. Add eggs one at a time, mixing between each egg.
  5. Add flour mixture and mix until just combined. DO NOT OVERMIX!
  6. Using a spatula, stir in chocolate chips until combined.
  7. Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.
Nutrition Facts
White Chocolate Blondies
Amount Per Serving
Calories 405 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Cholesterol 62mg21%
Sodium 225mg9%
Potassium 121mg3%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 35g39%
Protein 5g10%
Vitamin A 396IU8%
Vitamin C 1mg1%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Brownies and BarsChocolate

Comments

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  1. I’m not sure what I did wrong? I had to cook these for almost an hour before they were done and even then they weren’t my favorite

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