White Chocolate Blondies
These delicious White Chocolate Blondies are soft, chewy and are loaded with white chocolate chips.
Servings: 12 Bars
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup softened unsalted butter
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 ½ cups white chocolate chips
- additional chocolate chips, for topping
Instructions
- Preheat oven to 370 degrees Fahrenheit. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
- Whisk together the 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt in a medium-sized bowl. Set aside.
- In a large bowl, using an electric or stand mixer, whisk together the ¾ cup softened unsalted butter, ½ cup granulated sugar, l¾ cup packed light brown sugar, and 1 tablespoon vanilla extract until light and creamy.
- Add the 2 large eggs one at a time, mixing well between each egg.
- Add the flour mixture to the butter mixture and mix until just combined. Be careful not to overmix.
- Using a spatula, stir in 1 ½ cups white chocolate chips until combined.
- Press dough into the prepared baking pan. Bake for 20-23 minutes or until the edges are lightly golden brown. Top with additional chocolate chips, and let the bars cool completely before cutting into squares.
Nutrition
Calories: 406kcal | Carbohydrates: 53g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 225mg | Potassium: 123mg | Fiber: 1g | Sugar: 35g | Vitamin A: 401IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg
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