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Creamy Potato Soup
Course:
Dinner, Side Dish, Soup
Cuisine:
American
Servings:
12
Author:
Alyssa Rivers
Ingredients
2
quarts
water for boiling potatoes
8
potatoes
diced
4
cans chicken broth
1
small onion
diced
1
teaspoon
salt
1
teaspoon
fresh coarse ground black pepper
3/4
cup
all-purpose flour
2
cups
cold water
1 1/2
cups
heavy cream
1
cup
butter
1 1/2
cups
colby-monterey jack cheese
1/4
cup
bacon bit
1/4
green onion
Instructions
Boil the potatoes for about 8-10 minutes or until tender.
In a large pot, add the broth, onions, salt, pepper, and water. Let is simmer on medium low.
In a small saucepan, melt the 2 sticks of butter. Whisk in the 3/4 cup flour and add to your broth mixture slowly.
Add the heavy cream slowly to thicken.
Let that simmer for 20 minutes and add the potatoes.
Serve with green onions, bacon, and cheese if you'd like!
Nutrition
Calories:
533
kcal
|
Carbohydrates:
47
g
|
Protein:
15
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Cholesterol:
97
mg
|
Sodium:
559
mg
|
Potassium:
1315
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
1074
IU
|
Vitamin C:
35
mg
|
Calcium:
235
mg
|
Iron:
10
mg