Gingerbread Brownies
These are so easy and delicious that you have no excuse NOT to try them!!
Servings: 12
Ingredients
- 1 (14.5-ounces) box gingerbread cake mix
- ⅓ cup evaporated milk
- ½ cup unsalted butter, melted
- Powdered sugar for dusting, optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and spray a 9x9 inch baking dish with cooking spray.
- Combine the cake mix, evaporated milk, and butter to create the batter.
- Spread the batter smoothly and evenly in the prepared baking dish.
- Bake for 25 minutes or until the brownies are firm.
- Let them cool for a few minutes, dust them with powdered sugar, and enjoy!
Nutrition
Calories: 266kcal | Carbohydrates: 33g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 358mg | Potassium: 168mg | Fiber: 1g | Sugar: 21g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
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