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I feel like I have been on a roll lately with making awesome recipes! The first batch of these were gone so fast that I couldn’t even get a picture of it. So I gladly volunteered to go back to the store and bought two boxes to make them in a 9×13. Here is the best part of this whole recipe. It is only 3 ingredients. Seriously. You can mix up a batch in 2.5 seconds and have them ready in no time. These are so easy and delicious that you have no excuse NOT to try them!!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed: Second batch I doubled and made in a 9×13.
Things that I would do differently next time: Nothing
Will I make this again? Yes

Gingerbread brownies stacked on top of each other.

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Gingerbread Brownies

By: Alyssa Rivers
These are so easy and delicious that you have no excuse NOT to try them!!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12



  • Preheat the oven to 350 degrees and spray a 9x9 baking dish with cooking spray.
  • Combine the 3 ingredients and mix well.
  • Spread the batter smoothly and evenly in the 9x9 baking dish.
  • Bake for 25 minutes or until the brownies are firm.
  • Let them cool for a few minutes and devour!


Calories: 266kcalCarbohydrates: 33gProtein: 2gFat: 14gSaturated Fat: 7gCholesterol: 22mgSodium: 358mgPotassium: 168mgFiber: 1gSugar: 21gVitamin A: 253IUVitamin C: 1mgCalcium: 61mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. Oh, I haven’t seen that cake mix…I am headed to Walmart today so I will be on the lookout. These brownies sound great!

  2. What a great idea to use cake mix and I bet the evaporated milk makes them so moist! Yum! These look fantastic 🙂