Gingerbread Brownies

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I feel like I have been on a roll lately with making awesome recipes! The first batch of these were gone so fast that I couldn’t even get a picture of it. So I gladly volunteered to go back to the store and bought two boxes to make them in a 9×13. Here is the best part of this whole recipe. It is only 3 ingredients. Seriously. You can mix up a batch in 2.5 seconds and have them ready in no time. These are so easy and delicious that you have no excuse NOT to try them!!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed: Second batch I doubled and made in a 9×13.
Things that I would do differently next time: Nothing
Will I make this again? Yes

Gingerbread brownies stacked on top of each other.

Gingerbread Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 12

These are so easy and delicious that you have no excuse NOT to try them!!

Course Dessert
Cuisine American


  • 1 box of Betty Crocker Gingerbread Cake Mix I found it at Walmart near the holiday stuff
  • 1/3 cup evaporated milk
  • 1/2 cup melted butter
  • Powdered sugar for dusting Optional


  1. Preheat the oven to 350 degrees and spray a 9x9 baking dish with cooking spray.
  2. Combine the 3 ingredients and mix well.
  3. Spread the batter smoothly and evenly in the 9x9 baking dish.
  4. Bake for 25 minutes or until the brownies are firm.
  5. Let them cool for a few minutes and devour!
Nutrition Facts
Gingerbread Brownies
Amount Per Serving
Calories 266 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Cholesterol 22mg7%
Sodium 358mg15%
Potassium 168mg5%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 253IU5%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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