Gingerbread Brownies

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I feel like I have been on a roll lately with making awesome recipes! The first batch of these were gone so fast that I couldn’t even get a picture of it. So I gladly volunteered to go back to the store and bought two boxes to make them in a 9×13. Here is the best part of this whole recipe. It is only 3 ingredients. Seriously. You can mix up a batch in 2.5 seconds and have them ready in no time. These are so easy and delicious that you have no excuse NOT to try them!!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed: Second batch I doubled and made in a 9×13.
Things that I would do differently next time: Nothing
Will I make this again? Yes

Gingerbread brownies stacked on top of each other.

Gingerbread Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 12

These are so easy and delicious that you have no excuse NOT to try them!!

Course Dessert
Cuisine American

Ingredients

  • 1 box of Betty Crocker Gingerbread Cake Mix I found it at Walmart near the holiday stuff
  • 1/3 cup evaporated milk
  • 1/2 cup melted butter
  • Powdered sugar for dusting Optional

Instructions

  1. Preheat the oven to 350 degrees and spray a 9x9 baking dish with cooking spray.
  2. Combine the 3 ingredients and mix well.
  3. Spread the batter smoothly and evenly in the 9x9 baking dish.
  4. Bake for 25 minutes or until the brownies are firm.
  5. Let them cool for a few minutes and devour!

Nutrition Facts

Serves: 12

Calories266kcal (13%)Carbohydrates33g (11%)Protein2g (4%)Fat14g (22%)Saturated Fat7g (35%)Cholesterol22mg (7%)Sodium358mg (15%)Potassium168mg (5%)Fiber1g (4%)Sugar21g (23%)Vitamin A253IU (5%)Vitamin C1mg (1%)Calcium61mg (6%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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