Slow Cooker French Dip Sandwich (Melt in Your Mouth!)

4.5 from 2 votes
Author Alyssa Rivers
Servings 8 people
Print Review

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!  

Course Dinner, Main Course
Cuisine American, French
Keyword best french dip recipe, best french dip sandwich recipe, french dip, french dip recipe, french dip sandwich, french dip sandwich recipe, french onion dip recipe, homemade french onion dip, how to make french onion dip, slow cooker french dip, slow cooker french dip recipe

Ingredients

  • 3-4 pounds chuck roast
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 1 can beef consommé
  • 1 can beef broth
  • 1 onion sliced
  • 1 Tablespoon soy sauce
  • 2 Tablespoons Worcestershire Sauce
  • 4-5 hoagie rolls
  • 8 slices mozzarella cheese

Instructions

SLOW COOKER INSTRUCTIONS

  1. Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
  2. Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  3. Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.

INSTANT POT INSTRUCTIONS

  1. Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.

  2. Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

Recipe Notes

Updated on November 3, 2019

Original Posted on October 5, 2012

Nutrition Facts
Slow Cooker French Dip Sandwich (Melt in Your Mouth!)
Amount Per Serving
Calories 519 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g65%
Cholesterol 140mg47%
Sodium 630mg26%
Potassium 645mg18%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 42g84%
Vitamin A 214IU4%
Vitamin C 2mg2%
Calcium 183mg18%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.