Slow Cooker French Dip Sandwich (Melt in Your Mouth!)
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Ingredients
- 3-4 pounds chuck roast
- Salt and Pepper
- 2 Tablespoons olive oil
- 1 can beef consommé
- 1 can beef broth
- 1 onion sliced
- 1 Tablespoon soy sauce
- 2 Tablespoons Worcestershire Sauce
- 4-5 hoagie rolls
- 8 slices mozzarella cheese
Instructions
SLOW COOKER INSTRUCTIONS
- Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
INSTANT POT INSTRUCTIONS
- Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.
Notes
Updated on November 3, 2019
Original Posted on October 5, 2012
Nutrition
Calories: 519kcalCarbohydrates: 19gProtein: 42gFat: 30gSaturated Fat: 13gCholesterol: 140mgSodium: 630mgPotassium: 645mgFiber: 1gSugar: 4gVitamin A: 214IUVitamin C: 2mgCalcium: 183mgIron: 9mg