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Grilled Turkey Florentine Sandwich

Alyssa Rivers
This Grilled Turkey Florentine Sandwich is the perfect way to use up leftover turkey!
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine American
Servings 2 Servings
Calories 705 kcal

Ingredients
  

  • 1 cup fresh mushrooms sliced
  • 2 tablespoons butter
  • 1 cup fresh baby spinach
  • 4 slices peppered bacon cooked
  • 4 ounces turkey breast sliced (I like to use leftover roasted turkey!)
  • 4 slices provolone cheese
  • 4 slices buttermilk bread
  • 1/2 teaspoon garlic powder
  • butter for spreading on bread

Instructions
 

  • In a small skillet, melt 1 tablespoon butter over medium-low heat. Add mushrooms and saute until tender and slightly browned, about 5 minutes.
  • Spread butter evenly on one side of each bread slice and sprinkle evenly with garlic powder.
  • Layer one slice of cheese on the unbuttered side of 2 bread slices, then add the turkey, mushrooms, spinach, and bacon, dividing ingredients evenly between both sandwiches. Top each sandwich with remaining cheese slices and the bread, leaving buttered side out.
  • Melt remaining 1 tablespoon butter in a large skillet and carefully transfer sandwiches to skillet. Grill sandwiches on both sides until cheese is melted, spinach is slightly wilted, and bread is toasted to golden-brown. Slice sandwich in half and serve immediately.

Nutrition

Calories: 705kcalCarbohydrates: 32gProtein: 40gFat: 47gSaturated Fat: 23gCholesterol: 128mgSodium: 1304mgPotassium: 640mgFiber: 3gSugar: 5gVitamin A: 2249IUVitamin C: 5mgCalcium: 523mgIron: 3mg