Grilled Turkey Florentine Sandwich

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 2 Servings
Print Review

This Grilled Turkey Florentine Sandwich is the perfect way to use up leftover turkey!

Course Dinner, Main Course
Cuisine American


  • 1 cup fresh mushrooms sliced
  • 2 tablespoons butter
  • 1 cup fresh baby spinach
  • 4 slices peppered bacon cooked
  • 4 ounces turkey breast sliced (I like to use leftover roasted turkey!)
  • 4 slices provolone cheese
  • 4 slices buttermilk bread
  • 1/2 teaspoon garlic powder
  • butter for spreading on bread


  1. In a small skillet, melt 1 tablespoon butter over medium-low heat. Add mushrooms and saute until tender and slightly browned, about 5 minutes.
  2. Spread butter evenly on one side of each bread slice and sprinkle evenly with garlic powder.
  3. Layer one slice of cheese on the unbuttered side of 2 bread slices, then add the turkey, mushrooms, spinach, and bacon, dividing ingredients evenly between both sandwiches. Top each sandwich with remaining cheese slices and the bread, leaving buttered side out.
  4. Melt remaining 1 tablespoon butter in a large skillet and carefully transfer sandwiches to skillet. Grill sandwiches on both sides until cheese is melted, spinach is slightly wilted, and bread is toasted to golden-brown. Slice sandwich in half and serve immediately.
Nutrition Facts
Grilled Turkey Florentine Sandwich
Amount Per Serving
Calories 705 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 23g115%
Cholesterol 128mg43%
Sodium 1304mg54%
Potassium 640mg18%
Carbohydrates 32g11%
Fiber 3g12%
Sugar 5g6%
Protein 40g80%
Vitamin A 2249IU45%
Vitamin C 5mg6%
Calcium 523mg52%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.