The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It's a sweet and savory side dish that is perfect for the holidays!
Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top.
Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.
Notes
Updated on November 8, 2021Original Post was on November 6, 2014