Best Christmas Crack Recipe
This is the Best Christmas Crack Recipe! It's a saltine cracker layered with toffee and creamy chocolate, then topped with crunchy pecans for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!
Servings: 16 people
Ingredients
- 35-40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Notes
Updated on Dec 18, 2022
Updated on November 20, 2019
Original Posted on November 10, 2012
Nutrition
Calories: 335kcal | Carbohydrates: 31g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 32mg | Sodium: 174mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 366IU | Calcium: 33mg | Iron: 2mg