Maple Plant Butter (3 Ways!)

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 24 servings
Print Review

 Maple Plant Butter (Three Ways!) is a smooth, creamy plant based butter that spreads perfectly over a piece of fresh bread and melts into all the cracks! You won't be able to live without it!

Course Side Dish
Cuisine American
Keyword butter recipe, butterscotch bars, how to make butter, maple butter recipe, plant based butterr


  • 1 cup coconut oil melted
  • 1/2 cup sunflower oil
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup pecans optional
  • 1 teaspoon cinnamon optional


  1. In a medium sized bowl whisk together the coconut oil, sunflower oil, milk and maple syrup until you get a homogenous pale mixture. Refrigerate for 12-15 minutes or freeze for 5-10 until it starts to get firm.

  2. Using a stand or hand mixer, whip the mixture until it starts to get fluffy for about 2 minutes.
  3. Transfer into a container and spread evenly. Refrigerate for 8 hours or enjoy it whipped.

Recipe Video

Nutrition Facts
Maple Plant Butter (3 Ways!)
Amount Per Serving
Calories 65 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 4mg0%
Potassium 12mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.