Barton Banana Bread
If you are searching for the perfect banana bread recipe, your search is over.
Servings: 10 Slices
Ingredients
- 1 C sugar
- 2 Tbs shortening I used butter flavored shortening and it turned out great!
- 1 egg
- 3/4 C milk
- 3 C Flour
- 3 1/2 tsp. Baking Powder
- 1 tsp salt
- 1 C mashed Banana About 2-3
Instructions
- Heat oven to 350 degrees.
- Grease a loaf pan. 1 Full size, or 2 small.
- Mix sugar, shortening, and egg thoroughly. Stir in milk. Measure flour and blend dry ingredients.
- Stir in. Blend in mashed bananas. You don't want to use a mixer for this. Hand mix it and batter should be a little lumpy. Pour into pan(s).
- Bake for 60-70 minutes. Check center with toothpick and it should come out clean.
Notes
I checked mine at 50 minutes. It needed about 55 minutes. I would check the center every 5.
Nutrition
Calories: 277kcal | Carbohydrates: 56g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 250mg | Potassium: 329mg | Fiber: 2g | Sugar: 24g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 2mg