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Barton Banana Bread
Alyssa Rivers
If you are searching for the perfect banana bread recipe, your search is over.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Appetizer, Dessert, Snack
Cuisine
American
Servings
10
Slices
Calories
277
kcal
Ingredients
1x
2x
3x
1
C
sugar
2
Tbs
shortening
I used butter flavored shortening and it turned out great!
1
egg
3/4
C
milk
3
C
Flour
3 1/2
tsp.
Baking Powder
1
tsp
salt
1
C
mashed Banana
About 2-3
Instructions
Heat oven to 350 degrees.
Grease a loaf pan. 1 Full size, or 2 small.
Mix sugar, shortening, and egg thoroughly. Stir in milk. Measure flour and blend dry ingredients.
Stir in. Blend in mashed bananas. You don't want to use a mixer for this. Hand mix it and batter should be a little lumpy. Pour into pan(s).
Bake for 60-70 minutes. Check center with toothpick and it should come out clean.
Notes
I checked mine at 50 minutes. It needed about 55 minutes. I would check the center every 5.
Nutrition
Calories:
277
kcal
Carbohydrates:
56
g
Protein:
5
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
18
mg
Sodium:
250
mg
Potassium:
329
mg
Fiber:
2
g
Sugar:
24
g
Vitamin A:
69
IU
Vitamin C:
2
mg
Calcium:
105
mg
Iron:
2
mg