Barton Banana Bread

Alyssa Rivers

If you are searching for the perfect banana bread recipe, your search is over.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Appetizer, Dessert, Snack

Cuisine American

Servings Slices

Calories 277 kcal

Ingredients

1 C sugar
2 Tbs shortening I used butter flavored shortening and it turned out great!
1 egg
3/4 C milk
3 C Flour
3 1/2 tsp. Baking Powder
1 tsp salt
1 C mashed Banana About 2-3

Instructions

Heat oven to 350 degrees.
Grease a loaf pan. 1 Full size, or 2 small.
Mix sugar, shortening, and egg thoroughly. Stir in milk. Measure flour and blend dry ingredients.
Stir in. Blend in mashed bananas. You don't want to use a mixer for this. Hand mix it and batter should be a little lumpy. Pour into pan(s).
Bake for 60-70 minutes. Check center with toothpick and it should come out clean.

Notes

I checked mine at 50 minutes. It needed about 55 minutes. I would check the center every 5.

Nutrition

Calories: 277kcalCarbohydrates: 56gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 18mgSodium: 250mgPotassium: 329mgFiber: 2gSugar: 24gVitamin A: 69IUVitamin C: 2mgCalcium: 105mgIron: 2mg