Go Back
–+ servings

Barton Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author Alyssa Rivers
Servings 10 Slices
Print Review

If you are searching for the perfect banana bread recipe, your search is over.

Course Appetizer, Dessert, Snack
Cuisine American

Ingredients

  • 1 C sugar
  • 2 Tbs shortening I used butter flavored shortening and it turned out great!
  • 1 egg
  • 3/4 C milk
  • 3 C Flour
  • 3 1/2 tsp. Baking Powder
  • 1 tsp salt
  • 1 C mashed Banana About 2-3

Instructions

  1. Heat oven to 350 degrees.  

  2. Grease a loaf pan.  1 Full size, or 2 small.

  3. Mix sugar, shortening, and egg thoroughly.  Stir in milk.  Measure flour and blend dry ingredients.

  4. Stir in.  Blend in mashed bananas.  You don't want to use a mixer for this.  Hand mix it and batter should be a little lumpy.  Pour into pan(s).

  5.  Bake for 60-70 minutes.  Check center with toothpick and it should come out clean.

Recipe Notes

I checked mine at 50 minutes.  It needed about 55 minutes.  I would check the center every 5.

Nutrition Facts
Barton Banana Bread
Amount Per Serving
Calories 277 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 18mg6%
Sodium 250mg10%
Potassium 329mg9%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin A 69IU1%
Vitamin C 2mg2%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.