Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, a dollop of cranberry sauce all cupped in a golden brown, flaky crescent roll.
Preheat the oven to 375 degrees Fahrenheit. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.
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Updated on December 5, 2023Originally Posted on November 22, 2019