Pumpkin Roll Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Alyssa Rivers
Servings 12 Bars
Print Review

Amazing pumpkin roll bars without all of the hard work!

Course Dessert, Snack
Cuisine American

Ingredients

  • 6 tablespoons unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 15 oz. can pumpkin
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cream Cheese Filling

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  2. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.
  3. In a separate bowl, mix flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, and salt; add the dry ingredients to the pumpkin/butter mixture and combine until well blended.
  4. Spread about 2/3 of the batter evenly into the prepared pan.In a bowl, with an electric mixer on medium speed, beat cream cheese, 1 egg, 1/4 cup sugar, and ½ teaspoon of vanilla until smooth.
  5. Spread cream cheese mixture evenly over the pumpkin batter. Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.
  6. Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched. Cool completely in pan, then cut into bars.
Nutrition Facts
Pumpkin Roll Bars
Amount Per Serving
Calories 323 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 77mg26%
Sodium 218mg9%
Potassium 80mg2%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 30g33%
Protein 5g10%
Vitamin A 501IU10%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.