Homemade breadtwists have all the delicious buttery, garlic flavor of your favorite restaurant quality breadsticks, but now they are unbelievably easy to make at home! The smell that fills your home will have you wanting to eat them straight out of the oven!
Roll out the dough in a large square on a floured surface. Brush the dough with the melted butter and sprinkle with parmesan cheese and garlic salt.
Fold the dough in half. Cut the dough into one inch strips. A pizza cutter worked great for me!
Originally Posted On October 16, 2012
Homemade Breadtwists https://therecipecritic.com/homemade-breadtwists/