Homemade Breadtwists

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 15 Breadsticks
Print Review
Course Appetizer, Side Dish
Cuisine American, Italian, Italian American

Ingredients

  • cups warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. yeast
  • cups flour
  • 1 tsp Salt
  • 3 T butter
  • Grated Parmesan Cheese
  • Garlic Salt

Instructions

  1. Mix warm water, sugar and yeast together.  Let that sit for 5 minutes.
  2. Add flour and salt to the water, sugar, and yeast.  Mix this until smooth and let it raise for 10 minutes.  I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
  3. Roll out the dough in a large square on a floured surface.  Brush the dough with the melted butter and sprinkle with parmesan cheese and garlic salt.
  4. Fold the dough in half.  Cut the dough into one inch strips.  A pizza cutter worked great for me!
  5. Twist the one inch strips of dough and place on a cookie sheet.  Let that sit for another 10-15 minutes to raise.
  6. Bake at 400 degrees for 20 minutes or until golden brown.  My oven took about 17 minutes for these to be lightly brown.
  7. Immediately after baking brush with more garlic butter and sprinkle with garlic salt and grated parmesan cheese.  Serve with marinara sauce, alfredo sauce, or ranch.
  8. This also makes an excellent pizza dough.  When I make this recipe, I half it.  It makes quite a bit of dough.  I use half of the dough for breadtwists and half of it for four personal size pizzas.  If you are making one pizza or mini pizzas, oven temperature and cooking time will still be the same.
Nutrition Facts
Homemade Breadtwists
Amount Per Serving
Calories 137 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 177mg7%
Potassium 41mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 70IU1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.