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Rice Cooker Fried Rice

Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American, Asian American, Chinese
Keyword: fried rice, rice cooker fried rice recipe
Servings: 6 people
Author: Alyssa Rivers

Equipment

  • Rice cooker

Ingredients

  • 2 cups beef stock
  • 2 cups rice, uncooked
  • 1 tablespoon oil
  • ¾ cup chopped bacon, (chicken, spam, ham, or any meat)
  • ½ small onion, diced (about ½ cup)
  • 1 teaspoon minced garlic
  • 1 cup frozen vegetables, I used peas and carrots
  • 2 tablespoons soy sauce

Instructions

  • Turn on the rice cooker and select the cook mode. Add the oil, bacon, onion, and garlic. Stir frequently and heat until the onion softens.
  • Add the rice to the rice cooker and stir to coat in the oil mixture.
  • Stir in the frozen vegetables and beef stock.
  • Close the lid, make sure the rice cooker is in the cook mode, and let it do its thing!
  • When the rice is done cooking, stir in the soy sauce and serve warm!

Nutrition

Calories: 403kcal | Carbohydrates: 55g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 20mg | Sodium: 707mg | Potassium: 357mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1551IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

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