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Did you know that you can cook almost anything in a rice cooker? Well I didn’t. I am all about easy and this my friends is almost too easy! You throw everything in and turn the rice cooker on and set it and forget it! (Isn’t that an infomercial? Haha)  It is delicious!! Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!

Rating: 4 stars  Difficulty of Recipe: 1 star
Things that I changed: I didn’t add the onion or bacon. So I skipped the part of cooking the onion and bacon in the oil before adding the rice. I did add Spam to my rice though. (I never have used Spam until my sister in law made her delicious fried rice. It is so good!)
Things that I would do differently next time: Nothing

Recipe From: Food.com

Rice cooker fried rice in a Chinese white box.

 

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Rice Cooker Fried Rice

By: Alyssa Rivers
Flavor is awesome and rice is cooked perfectly. It makes a great side to any meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 people

Ingredients 

  • 2 cups beef stock
  • 2 cups rice
  • 1 Tbsp oil flavor infused oil works really well
  • 250 grams of bacon or chicken, spam, ham, any meat you like!
  • 1 onion sliced
  • 1 tsp minced garlic
  • 1 cup frozen vegetables I used peas and carrots
  • 2 tbsp soy sauce

Instructions 

  • Turn Rice Cooker to cook and add oil, bacon, onion, and garlic.  Stir frequently until onion is soft.
  • Add rice to rice cooker and coat in oil.
  • Add the frozen vegetables and beef stock and mix well.
  • Turn the rice cooker on and let it do its thing!
  • When finished stir in soy sauce and serve!  Enjoy!

Nutrition

Calories: 461kcalCarbohydrates: 57gProtein: 13gFat: 20gSaturated Fat: 6gCholesterol: 28mgSodium: 788mgPotassium: 405mgFiber: 2gSugar: 1gVitamin A: 1556IUVitamin C: 5mgCalcium: 38mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Asian American, Chinese
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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20 Comments

  1. I have two questions about this recipe:

    1. how many servings will this make? and
    2. can I use brown rice, and if so, what adjustments, if any, do I need to make to this?

    Thank you.

    1. OH, you will love this rice! It makes about 6 to 8 servings. You are welcome to use brown rice. There would not be any adjustments since your rice cooker will do the work for you;)! Hope you enjoy! XOXO