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–+ servings

Pumpkin Spice Pancakes

Alyssa Rivers
Delicious and fluffy pumpkin pancakes that are sure to be a hit at breakfast!
5 from 3 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 8 People
Calories 146 kcal

Ingredients
  

  • 1 1/4 cup all purpose flour
  • 2 Tbsp brown sugar
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • dash of ground ginger
  • dash of ground cloves
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 Tbsp vegetable oil or melted butter

Instructions
 

  • In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
  • In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
  • Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
  • Heat your skillet to medium. Once it is heated, spray with cooking spray and add 1/3 cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
  • Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.

Notes

Updated on September 19, 2020
Originally Posted on October 1, 2013

Nutrition

Calories: 146kcalCarbohydrates: 21gProtein: 4gFat: 5gSaturated Fat: 4gCholesterol: 24mgSodium: 97mgPotassium: 225mgFiber: 1gSugar: 5gVitamin A: 2462IUVitamin C: 1mgCalcium: 103mgIron: 1mg