Pumpkin Spice Pancakes
Delicious and fluffy pumpkin pancakes that are sure to be a hit at breakfast!
Servings: 8 People
Ingredients
- 1 1/4 cup all purpose flour
- 2 Tbsp brown sugar
- 2 tsp. baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- dash of ground ginger
- dash of ground cloves
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 Tbsp vegetable oil or melted butter
Instructions
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
- In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
- Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
- Heat your skillet to medium. Once it is heated, spray with cooking spray and add 1/3 cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
- Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.
Notes
Updated on September 19, 2020
Originally Posted on October 1, 2013
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 97mg | Potassium: 225mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2462IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg