Pumpkin Spice Pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 8 People
Print Review

Delicious and fluffy pumpkin pancakes that are sure to be a hit at breakfast!

Course Breakfast, Main Course
Cuisine American


  • 1 1/4 cup all purpose flour
  • 2 Tbsp brown sugar
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • dash of ground ginger
  • dash of ground cloves
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 Tbsp vegetable oil or melted butter


  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
  2. In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
  3. Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
  4. Heat your skillet to medium. Once it is heated, spray with cooking spray and add 1/3 cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
  5. Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.
Nutrition Facts
Pumpkin Spice Pancakes
Amount Per Serving
Calories 146 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 97mg4%
Potassium 225mg6%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 2462IU49%
Vitamin C 1mg1%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.