Delicious and fluffy pumpkin pancakes that are sure to be a hit at breakfast!
Breakfast, Main Course
1 1/4cupall purpose flour
dash of ground ginger
dash of ground cloves
2Tbspvegetable oil or melted butter
In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
Heat your skillet to medium. Once it is heated, spray with cooking spray and add 1/3 cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.
Pumpkin Spice Pancakes
Amount Per Serving
Calories 146Calories from Fat 45
% Daily Value*
Saturated Fat 4g20%
Vitamin A 2462IU49%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.