Pumpkin Spice Pancakes
Fluffy and moist pumpkin spice pancakes are what fall breakfast dreams are made of! Perfectly spiced and full of flavor, it's like having pumpkin pie for breakfast!
Servings: 8 People
Ingredients
- 1 ¼ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- dash of ground ginger
- dash of ground cloves
- 1 cup milk
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
Instructions
- In a large mixing bowl, whisk together 1 ¼ cups all-purpose flour, 2 tablespoons brown sugar, 2 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, dash of ground gingerand a dash of ground cloves. Set aside.
- In a separate bowl, whisk together 1 cup milk, ½ cup pumpkin puree, 1 large egg, and 2 tablespoons vegetable oil or melted butter.
- Add the wet ingredients to the dry ingredients and whisk to combine. The batter may still be lumpy and that is ok.
- Pour 1/4 cup batter onto the buttered griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Repeat with the rest of the batter, greasing when needed.
- Serve with maple syrup, cinnamon sugar, and whipped cream if desired.
Notes
Updated on October 16, 2023
Originally Posted on October 1, 2013
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 97mg | Potassium: 225mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2462IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg
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