7UP Bundt Cake
The carbonation in 7UP lifts the batter for a light, fluffy crumb, while the lemon-lime flavor adds a bright, refreshing twist.
Servings: 12 servings
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ cups softened unsalted butter
- 3 cups granulated sugar
- ¾ cup 7Up soda or other lemon-lime soda
- 1 tablespoon lemon zest
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
- 5 large eggs
Glaze
- 1 ½ cups powdered sugar
- 1 teaspoon lemon zest
- 2-3 tablespoons 7Up soda, or other lemon-lime soda
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Spray a 10-inch bundt cake pan with nonstick cooking spray and dust the inside with flour, tapping out the excess. Alternatively, you may use a cooking spray that already has flour in it.
- Add 3 cups all-purpose flour and ½ teaspoon salt to a small bowl and whisk to combine. Set aside.
- Add 1 ½ cups softened unsalted butter and 3 cups granulated sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until light and fluffy, about 4 minutes.
- Add ¾ cup 7Up soda, 1 tablespoon lemon zest, 1 tablespoon lemon extract, and 1 teaspoon vanilla extract and beat until combined.
- Add 5 large eggs one at a time, beating thoroughly between each egg. Scrape down the sides and bottom of the bowl as needed.
- Add 3 cups all-purpose flourhe flour mixture to the bowl and mix until smooth and combined.
- Pour the batter into the bundt pan and smooth over the top. Bake for 70-85 minutes or until a toothpick comes out clean from the center of the cake.
- Let the cake cool in the pan for about 10 minutes before inverting it onto a cooling rack to finish cooling
- Once the cake is cooled, prepare the glaze by whisking together 1 ½ cups powdered sugar, 1 teaspoon lemon zest, and 2-3 tablespoons 7Up soda,. Drizzle over the cake, slice, and serve.
Nutrition
Calories: 603kcal | Carbohydrates: 91g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 129mg | Potassium: 69mg | Fiber: 1g | Sugar: 67g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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