A delicious butter shortbread crust with gooey caramel in the inside!
1 1/2cupspowdered sugar
1 14ozbag caramelsunwrapped or 11 oz unwrapped Caramel Bits work great
1Tbspcoarse sea salt
Preheat oven to 325 degrees. Line a 9x13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
In a large mixing bowl cream together butter, sugar, and powdered sugar. Add vanilla and beat until combined. Mix in the flour and combine until it forms a soft dough.
Press half of the dough in the bottom of a 9x13 dish and place the other half of the dough into the refrigerator. Bake in preheated oven for 15 minutes.
Remove the pan from the oven and melt the caramels, heavy cream and 1/2 tsp vanilla in the microwave for 1 minute. Stir together until smooth. Pour evenly over the hot crust. Lightly sprinkle the coarse sea salt over the crust. I didn't end up using the entire T, just lightly sprinkle evenly on top. You don't want them too salty. :)
Take the remaining dough out of the refrigerator and crumble over the top of the caramel. Return the pan to the oven and bake for 25-30 minutes until filling is bubbly and the top is firm. Let them cool completely before cutting.
Salted Caramel Butter Bars
Amount Per Serving
Calories 531Calories from Fat 243
% Daily Value*
Saturated Fat 16g80%
Vitamin A 793IU16%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.