Everything is better with some chocolate. And these were sure amazing. A rich shortbread chocolate crust and a caramel pecan chocolate glaze on top. These are incredible.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 12Bars
Author: Alyssa Rivers
Ingredients
Chocolate Crust:
1 ½cupsAll purpose Flour
¾cupunsweetened Cocoa powder
1cuppowdered sugar
1teaspoonsalt
1cupcold buttercut into small chunks
Pecan topping:
1 ½cupspecans
10ounceschocolate chips
1/2cupbutter
1cupbrown sugar
1/3cupheavy cream
1teaspoonvanilla
Instructions
Preheat the oven to 350 degrees. Prepare a 9x9 baking dish by lining it with aluminum foil and spraying it with cooking spray.
In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.
Press the dough into the bottom of the 9x9 inch pan. Sprinkle the pecans over the crust and then the chocolate chips.
In a medium sized saucepan, melt together the butter, brown sugar, cream, vanilla, over medium heat. Whisk until smooth and the sugar is dissolved.
Bake for 25 minutes. Let cool completely before cutting in squares.