An insanely delicious soup that is hearty and packed with all of the amazing things of a cheeseburger inside!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dinner, Main Course, Soup
Cuisine: American
Servings: 8Servings
Author: Alyssa Rivers
Ingredients
1poundground beef
¾cupchopped onion
¾cupshredded carrots
2cupsbroccolichopped
1teaspoondried basil
1teaspoondried parsley flakes
4tablespoonsbutterdivided
3cupschicken broth
4cupspeeled and diced potatoes
¼cupall purpose flour
2cupsshredded cheddar cheese
2cupsmilk
¾teaspoonsalt
¼ to ½teaspoonpepper
¼cupsour cream
1teaspoonworcestershire sauce
optional toppings: bacon bitsgreen onions, cheese
Instructions
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, and basil. Saute until tender.
Add the broth, potatoes, and broccoli and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes and broccoli are tender.
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the beef, cheese, milk, worcestershire sauce, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.