Easy Churro Waffles
These waffles are made simple by using a mix. They are coated in loads of cinnamon-sugar and ready to eat in minutes. These churro waffles make the perfect last-minute breakfast and are sure to be a hit.
Servings: 4 Waffles
Ingredients
- 2 ½ cups buttermilk pancake mix
- 1 ¼ cups cold water
- 2 tablespoons vegetable oil
- ½ cup butter
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- whipped cream and strawberries, optional
- maple syrup, optional
Instructions
- Preheat your waffle iron, and spray it with non-stick cooking spray.
- In a medium-sized bowl, combine the 2 ½ cups buttermilk pancake mix, 1 ¼ cups cold water and 2 tablespoons vegetable oil. Stir until combined.
- Pour the batter into the preheated waffle iron and cook 4 full-size waffles.
- Cut each waffle into the 4 segments created by the waffle iron.
- Melt the ½ cup butter in a shallow bowl. Combine the ½ cup granulated sugar and 1 ½ teaspoons cinnamon in another bowl.
- Dip each segment into the butter. Shake off the excess, and then dip both sides of the buttered waffle into the cinnamon-sugar mixture. Shake off the excess.
- Garnish with whipped cream, strawberries, and syrup, if desired.
Nutrition
Calories: 432kcal | Carbohydrates: 35g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 84mg | Sodium: 367mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 790IU | Calcium: 77mg | Iron: 1mg
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