Pumpkin Cheesecake Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Alyssa Rivers
Servings 12 Brownies
Print Review

Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat!

Course Dessert, Snack
Cuisine American

Ingredients

Pumpkin Cheesecake:

  • 4 oz cream cheese softened
  • 1/2 cup canned pumpkin
  • 1 egg
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Brownies:

  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 4 ounces unsweetened chocolate chopped
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla

Instructions

  1. To make the Pumpkin Cheesecake Layer: Beat together cream cheese , pumpkin, egg, sugar, cinnamon and nutmeg until smooth and creamy. Set aside.
  2. To make the brownies: Preheat oven to 325 degrees. Line an 8x8 inch pan with foil and spray with cooking spray. In a large mixing bowl combine flour, baking powder and cinnamon.
  3. In a microwave safe bowl combine butter and chocolate. At 50% power microwave 30 seconds at a time stirring until it is smooth and melted.
  4. In a medium mixing bowl, whisk sugar, eggs, and vanilla. Add melted chocolate and continue to stir until incorporated. Add the flour mixture and fold until combined.
  5. Pour half of the batter into the 8x8 inch pan. Spread the pumpkin cream cheese evenly on top of the brownie batter. Drop remaining batter by spoonfuls on top of the cheesecake layer. Marble with a knife. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for an hour before cutting.
Nutrition Facts
Pumpkin Cheesecake Brownies
Amount Per Serving
Calories 286 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Cholesterol 72mg24%
Sodium 117mg5%
Potassium 152mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 25g28%
Protein 4g8%
Vitamin A 2011IU40%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.