Peanut Butter Blossom Cookies on a plate

Peanut Butter Blossom Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Trang Doan
Servings 25 cookies
Print Review
Peanut Butter Blossom Cookies are must-have holiday cookies that are also perfect for everyday occasions. The classic pairing of peanut butter and chocolate in these cookies will delight chocolate peanut butter lovers and cookie lovers of all ages.
Course Dessert
Cuisine American
Keyword peanut butter blossom cookies, peanut butter blossoms, peanut butter cookies

Ingredients

  • 1 stick unsalted butter room temperature
  • ½ cup peanut butter
  • ¾ cup lightly packed brown sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cup flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 25 chocolate kisses

Instructions

  1. Cream together softened butter, peanut butter, and brown sugar in the stand mixer bowl with the paddle attachment until combined and light in color, about 1 - 2 minutes.
  2. Add egg, vanilla extract and continue to beat until light and fluffy, another 1 - 2 minutes.
  3. In another mixing bowl, stir together flour, salt, baking soda, and baking powder. With the mixer on low speed, slowly pour flour mixture into the stand mixer bowl. Stir until incorporated.
  4. Use a medium cookie scoop to scoop the cookie dough from the bowl, take a spatula and level off any excess cookie dough. Roll the dough into a ball with your hands. Place dough ball on a parchment-lined small baking sheet. This should yield 24 to 25 dough balls. Refrigerate for 30 minutes to an hour.
  5. Preheat the oven to 375°F.
  6. Take some cookie dough out of the fridge and place them on another parchment-lined baking sheets about 2 inches apart. Bake for 10 - 11 minutes. Bake one tray at a time in the middle of the oven. Keep the remaining cookie dough in the refrigerator.
  7. Remove the baking sheet from the oven and place it on a wire rack to cool while you unwrap the chocolate. Gently press a chocolate kiss in the middle of each cookie while it is still warm. Allow cookies to cool completely and the bottom of the chocolate harden and stick to the cookies before moving them from the baking sheet.
Nutrition Facts
Peanut Butter Blossom Cookies
Amount Per Serving
Calories 136 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 78mg3%
Potassium 55mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 123IU2%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.