Chicken Noodle Soup Recipe
This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide noodles. A classic homemade soup seasoned and cooked to perfection. It's the perfect warm and comforting soup for the winter!
Servings: 8 people
Ingredients
- 2 tablespoons olive oil
- 4 large carrots sliced
- 4 celery stalks sliced
- 1 small onion diced
- 3 garlic cloves minced
- 2 Tablespoons fresh thyme stems removed
- salt and pepper
- 10 cups chicken broth
- 12 ounce wide egg noodles
- 2 cups shredded chicken
- 2 Tablespoons fresh parsley
Instructions
- In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more.
- Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
- Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.
Video
Notes
Originally Posted on December 1, 2019
Updated on October 5, 2023
Nutrition
Calories: 290kcal | Carbohydrates: 37g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1134mg | Potassium: 562mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5312IU | Vitamin C: 28mg | Calcium: 60mg | Iron: 2mg