Chicken Noodle Soup Recipe

4.75 from 4 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 8 people
Print Review

Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter!

Course Dinner, Main Course, Side Dish, Soup
Cuisine American
Keyword chicken noodle, chicken noodle soup, chicken noodle soup recipe, noodle soup


  • 2 tablespoons olive oil
  • 4 large carrots sliced
  • 4 celery stalks sliced
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 Tablespoons fresh thyme stems removed
  • salt and pepper
  • 10 cups chicken broth
  • 12 ounce wide egg noodles
  • 2 cups shredded chicken
  • 2 Tablespoons fresh parsley


  1. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, and salt and pepper and sauté for 1 minute more.
  2. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
  3. Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper additionally to taste.
Nutrition Facts
Chicken Noodle Soup Recipe
Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 62mg21%
Sodium 1134mg47%
Potassium 562mg16%
Carbohydrates 37g12%
Fiber 3g12%
Sugar 3g3%
Protein 17g34%
Vitamin A 5312IU106%
Vitamin C 28mg34%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.