Chicken Noodle Soup Recipe
This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide noodles. A classic homemade soup seasoned and cooked to perfection. It's the perfect warm and comforting soup for the winter!
Servings: 8 people
Ingredients
- 2 tablespoons olive oil
- 4 large carrots sliced
- 4 celery stalks sliced
- 1 small onion diced
- 3 garlic cloves minced
- 2 Tablespoons fresh thyme stems removed
- salt and pepper
- 10 cups chicken broth
- 12 ounce wide egg noodles
- 2 cups shredded chicken
- 2 Tablespoons fresh parsley
Instructions
- In a large pot over medium-high heat, add 2 tablespoons olive oil, 4 large carrots, 4 celery stalks, and 1 small onion. Sauté until tender 4-5 minutes. Add 3 garlic cloves, 2 Tablespoons fresh thyme, salt and pepper, and sauté for 1 minute more.
- Pour in 10 cups chicken broth and 12 ounce wide egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
- Add in 2 cups shredded chickenand 2 Tablespoons fresh parsley right before serving, and continue to simmer until the chicken is heated throughout. Salt and pepper to taste.
Video
Notes
Originally Posted on December 1, 2019
Updated on October 5, 2023
Nutrition
Calories: 290kcal | Carbohydrates: 37g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1134mg | Potassium: 562mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5312IU | Vitamin C: 28mg | Calcium: 60mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
