Chicken Noodle Soup Recipe

Alyssa Rivers

Literally the BEST chicken noodle soup, this has thick chicken chunks, sliced carrots, and celery, wide noodles. It soaks in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. It's the perfect warm and comforting soup for the winter!

4.88 from 16 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Main Course, Side Dish, Soup

Cuisine American

Servings people

Calories 290 kcal

Ingredients

2 tablespoons olive oil
4 large carrots sliced
4 celery stalks sliced
1 small onion diced
3 garlic cloves minced
2 Tablespoons fresh thyme stems removed
salt and pepper
10 cups chicken broth
12 ounce wide egg noodles
2 cups shredded chicken
2 Tablespoons fresh parsley

Instructions

In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more.
Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.

Notes

Updated on February 7, 2022

Originally Posted on December 1, 2019

Nutrition

Calories: 290kcalCarbohydrates: 37gProtein: 17gFat: 8gSaturated Fat: 2gCholesterol: 62mgSodium: 1134mgPotassium: 562mgFiber: 3gSugar: 3gVitamin A: 5312IUVitamin C: 28mgCalcium: 60mgIron: 2mg