Chicken Noodle Soup Recipe
This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide noodles. A classic homemade soup seasoned and cooked to perfection. It's the perfect warm and comforting soup for the winter!
Servings: 8 people
Ingredients
- 2 tablespoons olive oil
- 2 cups sliced carrots about 2-3 large carrots
- 1 ½ cups diced celery about 3-4 ribs
- 1 ½ cups diced onion about 1 medium onion
- 3 teaspoons minced garlic about 3 cloves
- 2 tablespoons fresh thyme stems removed
- 10 cups chicken broth
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- 2 tablespoons fresh parsley
- salt to taste
- ground black pepper to taste
Instructions
- In a large pot over medium-high heat, add 2 tablespoons olive oil, 2 cups sliced carrots, 1 ½ cups diced celery, and 1 ½ cups diced onion. Cook for 4-5 minutes, until tender. Add 3 teaspoons minced garlic, 2 tablespoons fresh thyme and cook for 1 minute more.
- Pour in 10 cups chicken broth and add 12 ounces wide egg noodles, then bring to a boil over high heat. Reduce to a simmer and let the noodles cook for about 10 minutes, until they are al dente.
- Add in 2 cups shredded chickenand 2 tablespoons fresh parsley right before serving, and continue to simmer until the chicken is heated throughout. Season with salt and ground black pepper to taste.
Video
Notes
Originally Posted on December 1, 2019
Updated on October 5, 2023
Nutrition
Calories: 302kcal | Carbohydrates: 39g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 1164mg | Potassium: 453mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5646IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 2mg
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