In a medium-sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
Cover with saran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
Updated December 29, 2022Originally posted on December 8, 2014