Slow Cooker Philly Cheesesteaks
You'll never want to make a Philly cheesesteak any other way! Slow Cooker Philly Cheesesteaks are juicy and tender meat cooked in the slow cooker and perfectly topped with melty cheese on a toasted bun!
Servings: 6 Servings
Ingredients
- 1 1/2 pounds beef top sirloin cut into 1 inch strips
- 1 white or yellow onion chopped or sliced
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 Hoagie rolls sliced lengthwise
- 8 slices provolone cheese
Instructions
- Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
- Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
- Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
- Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.
Notes
Originally Posted March 29, 2016
Updated February 27, 2023
Nutrition
Calories: 303kcal | Carbohydrates: 6g | Protein: 36g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 887mg | Potassium: 609mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1023IU | Vitamin C: 43mg | Calcium: 324mg | Iron: 3mg
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