Strawberry Pretzel Salad
Strawberry Pretzel Salad has a sweet and salty pretzel crust, cream cheese middle, and a jello strawberry layer on top. Perfection! Everyone loves this salad!
Servings: 16 people
Ingredients
- 2 1/2 cups pretzels crushed
- 3 Tablespoons brown sugar
- 3/4 cup butter melted
- 1 (6 ounce) box instant strawberry jello
- 1 (16 ounce) container of fresh strawberries sliced (or 1 (10 ounce) package frozen strawberries)
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1 (8 ounce) container of cool whip, thawed
Instructions
- Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, combine crushed pretzels, brown sugar, and melted butter. Press into a lightly greased 9x13 pan. Bake for 8 minutes and remove from oven. Let cool completely.
- While the crust is baking, make the jello according to the package directions. Let the jello sit at room temperature for an hour or until it cools.
- Beat the cream cheese and sugar together with a hand mixer until creamy. Fold in the cool whip with a spatula. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won't leak through. Chill in the fridge.
- Once the jello has cooled, layer the sliced strawberries over the chilled cream layer and top with the room-temperature jello. Refrigerate for 4 hours or overnight before serving.
Video
Notes
Updated on June 21, 2023
Originally Posted on July 19, 2013
Nutrition
Calories: 316kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 356mg | Potassium: 108mg | Fiber: 1g | Sugar: 30g | Vitamin A: 512IU | Vitamin C: 18mg | Calcium: 44mg | Iron: 1mg
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