Banana Poppy Seed Muffins with Orange Glaze

Jenn H

A delicious banana muffin full of citrus flavor and topped with an orange citrus glaze.

5 from 1 vote

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Prep Time 10 mins

Cook Time 18 mins

Total Time 28 mins

Course Breakfast, Snack

Cuisine American

Servings Muffins

Calories 240 kcal

Ingredients

2 cups all-purpose flour
1 1/2 tbl poppy seeds
2 tsp. baking powder
1/2 tsp. salt
1 cup mashed ripe bananas around 2 large
1 large egg
3/4 cup sugar
1/4 cup vegetable or canola oil
2 tsp. freshly grated orange zest about the zest of 1 orange
1 tsp. vanilla

Orange Glaze

1 cup powdered sugar
2 tbl fresh orange juice plus more, if needed
1 tsp. freshly grated orange zest about the zest of 1/2 an orange
1 tsp. vanilla

Instructions

Preheat oven to 375 degrees. Line a 12-cup muffin tin with paper liners and spray with cooking spray; set aside. In a large mixing bowl, combine the flour, poppy seeds, baking powder and salt; set aside. In a separate medium bowl, whisk together the mashed bananas, egg, sugar, oil, orange zest and vanilla. Add the wet ingredients to the dry and stir together until just combined.
Fill muffin cups 3/4 full with batter. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins. Cool slightly and drizzle with orange glaze.

For the Orange Glaze:

Whisk together all ingredients until smooth and creamy. If mixture is too thick, add a little more orange juice. Drizzle over muffins.

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