Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: easy red velvet, modified cake mix, red velvet bread
Preheat the oven to 325 degrees Fahrenheit. Prepare 2 9x5-inch bread pans by spraying with non-stick cooking spray. Lightly dust the pans with flour or line with parchment paper by leaving a 1-inch overhang on either side.
In a large bowl, lightly whisk the eggs until combined. Add in the remaining cake ingredients and mix until just combined, being careful to not over-mix.
Divide the batter evenly and pour them into the prepared pans.
Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center. I started with 45 minutes and then checked the loaves every 15 minutes.
Remove from the oven and allow the loaves to cool completely before removing them from the pans.
Cream Cheese Glaze
Beat the cream cheese, butter, vanilla, and powdered sugar until combined.
Gently warm the glaze in the microwave in 10-second increments until it is liquid enough to pour. Drizzle or pour over the top of the cooled loaves.
Notes
Updated on February 09, 2024Originally Posted on February 13, 2020