Hot Caramelized Onion and Bacon Dip
Delicious and sweet caramelized onions inside this incredible creamy and cheesy dip! With the added bacon this dip is sure to be a huge hit at your next party!
Servings: 8 Servings
Ingredients
- 1 tablespoon olive oil
- 4 large sweet onions, thinly sliced
- 1/2 cup water
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 3/4 cup grated romano cheese, divided (you could also use parmesan)
- 6 slices bacon, cooked and crumbled
- salt and pepper to taste
Instructions
- In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed. Be patient, it will take about 45 minutes for the onions to reach a dark caramelized color.
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, cream together the mayonnaise and softened cream cheese.
- Stir in the 1/2 cup romano cheese, bacon crumbles, and caramelized onions.
- Spread into a baking dish and top with remaining 1/4 cup romano cheese.
- Bake in a preheated oven for about 20-30 minutes or until the top is golden brown.
Notes
Originally posted February 1, 2016
Updated on October 9, 2023
Nutrition
Calories: 324kcal | Carbohydrates: 13g | Protein: 7g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 323mg | Potassium: 260mg | Fiber: 1g | Sugar: 9g | Vitamin A: 306IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 1mg
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