Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
SLOW COOKER CREAM CHEESE CHICKEN CHILI
It was so delicious and I loved the perfect blend of spices that made this chili absolutely delish!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Mexican
Servings:
10
Servings
Author:
Alyssa Rivers
Ingredients
2
chicken breasts
can use fresh or frozen
1
can
Rotel Tomatoes
1
can
corn kernels
do not drain
1
can
black beans
rinsed and drained
1
package
ranch dressing mix
1
Tablespoon
cumin
1
teaspoon
chili powder
1
teaspoon
onion powder
1
package
(8 oz) fat free cream cheese
Instructions
Spray Slow cooker with cooking spray and lay chicken breasts in the bottom.
Dump the can of undrained corn, drained and rinsed black beans, and rotel on top of the chicken.
Put ranch seasoning packet, chili powder, onion powder and cumin on top.
Stir to combine and top with block of cream cheese.
Cook on low for 4-6. Stir if you can after about 2-3 hours.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
13
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
54
mg
|
Sodium:
379
mg
|
Potassium:
331
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
393
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg