These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!
Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
Add in the pork (submerge it in the liquid as best as you can).
Cook on high for 3-4 hours or low for 6-8 hours.
In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.