slow cooker pork chops with mashed potatoes and gravy

Crock-Pot Pork Chops

5 from 2 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Author Natasha Bull
Servings 4
Print Review

These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!

Course Main Course
Cuisine American
Keyword Crock-Pot pork chops, Crockpot pork chops, Slow cooker pork chops


  • 2 pounds pork chops (boneless)
  • 1 packet pork gravy mix
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup beef broth
  • Pepper to taste
  • 2 tablespoons cornstarch + 2 tablespoons cold water
  • 1/4 cup heavy cream


  1. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.

  2. Add in the pork (submerge it in the liquid as best as you can).

  3. Cook on high for 3-4 hours or low for 6-8 hours.

  4. In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

Recipe Notes

Nutrition Facts
Crock-Pot Pork Chops
Amount Per Serving
Calories 427 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g45%
Cholesterol 173mg58%
Sodium 366mg15%
Potassium 890mg25%
Carbohydrates 5g2%
Sugar 1g1%
Protein 50g100%
Vitamin A 219IU4%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.