Easy Keto Pancakes
Sweet, fluffy, and keto-friendly! These delicious keto pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don't want to mess up your macros.
Servings: 12 Pancakes
Ingredients
- 2 cups Almond Flour
- 1/2 cup Coconut Flour
- 2 tablespoons Stevia
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 5 large Eggs
- 2/3 cup Almond Milk and non-dairy and low-cab milk will work
- 1/2 cup Oil
- 2 teaspoons Vanilla Extract
Instructions
- In a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.
- Using a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).
- If the batter is too thick to pour then add more milk 1 tablespoon at a time to make it thinner.
- Warm a large pan with a flat bottom on the stove over medium heat. Using a 1/4 cup measuring cup or a ladle spoon the batter out into the pan. Once the batter begins to bubble and firm flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.
Notes
Originally posted January 31, 2020
Updated January 10, 2023
Nutrition
Serving: 1pancake | Calories: 247kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 160mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Vitamin A: 128IU | Calcium: 98mg | Iron: 1mg
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