Easy Keto Pancakes

Sweet, fluffy, and keto-friendly! These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don’t want to mess up your macros.

If you’re looking for more delicious keto recipes then be sure to try this homemade keto ice cream or this keto pizza.

Keto pancakes stacked on top of each other with fresh fruit and whipping cream on top.

Easy Keto Pancakes

I was hesitant at first when everyone around me started eating a keto-friendly diet, but then when I saw how great they felt and that they weren’t starving themselves I became interested. One of my biggest hesitations towards a low-carb lifestyle is that I thought I’d have to give up some of my favorite foods such as pancakes. I now know pancakes, as well as many other carb-laden foods, can also be made keto-friendly. These Easy Keto Pancakes are so light and fluffy with a hint of sweetness I actually prefer them to the old-fashioned pancake version.

The slightly sweet flavor allows you to skip the syrup and enjoy them just as they are or with a nut-butter spread on top. I’ve shown them here dripping in syrup and with berries, but these toppings aren’t a necessity.

Mixing the keto pancake recipe together in a large bowl with fresh blackberries, blueberries and raspberries in separate bowls around the outside.

How to Make Keto Pancakes

These are some of the easiest pancakes to prepare. They take no time at all to whip up. Not only do they taste like old-fashioned pancakes, but they come together like them too.

  • Start by mixing all the dry ingredients together in a large bowl.
  • Then in a separate smaller bowl whisk the eggs, milk, oil, and vanilla extract together until smooth. Pour those ingredients into the dry and whisk again until mostly smooth. Some lumps are okay.
  • Preheat your pan on the store over medium heat. Spray with cooking oil.
  • Using a 1/4 sized measuring cup scoop out the batter and place it into the pan and let it cook until it begins to bubble. Then flip it over and cook on the other side.

PRO TIP: If you’d like to make a smaller batch you can simply cut all the ingredients in half for a smaller amount.

Keto pancake cooking on a skillet over the gas stove top.

How to Store Keto Pancakes

Once you make a batch of these delicious pancakes, they can easily be stored for later. Place them in an air-tight container in the fridge for up to a week. This is a great way to meal plan for a yummy breakfast treat during the week.

Can You Freeze these Pancakes

These keto pancakes are a delicious way to meal prep or store for later use. They freeze very well and can be kept in the freezer for up to 2 weeks.

Can You Make the Pancake Batter Ahead?

Yes! I love an easy breakfast recipe made from pantry ingredients and this pancake batter can be prepared ahead of time. In order to prepare the batter, whisk the flours, stevia, baking powder, and salt together. You can then store this mix directly in your pantry and just add the milk, oil, and vanilla when you’re ready to make the pancakes. You can also mix the full pancake batter recipe together and store it in an air-tight container in the refrigerator.

Keto pancakes stacked together with fresh fruit and whipped topping on top.

More Pancake Recipes

Easy Keto Pancakes

3 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Aimee Mars
Servings 12 Pancakes

Sweet, fluffy, and keto-friendly! These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don't want to mess up your macros.

Course Breakfast
Cuisine American
Keyword keto, pancakes


  • 2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 2 tablespoons Stevia
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 5 large Eggs
  • 2/3 cup Almond Milk and non-dairy and low-cab milk will work
  • 1/2 cup Oil
  • 2 teaspoons Vanilla Extract


  1. In a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.

  2. Using a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).

  3. Warm a large pan with a flat bottom on the stove over medium heat. Using a 1/4 cup measuring cup or a ladle spoon the batter out into the pan. Once the batter begins to bubble and firm flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.

Nutrition Facts
Easy Keto Pancakes
Amount Per Serving (1 pancake)
Calories 247 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Cholesterol 88mg29%
Sodium 160mg7%
Potassium 100mg3%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 1g1%
Protein 8g16%
Vitamin A 128IU3%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Aimee Mars

Spending time in the kitchen is a childhood memory that stems as far back as I can remember. The dots connecting those days to recipe development and food photography though, are winding and loopy. Just months after my clothing line in New York City, which was a childhood dream, came to a screeching halt I found myself at home as a new mom with a newborn. Desperately seeking a creative outlet, I began with the familiar and comforting act of cooking. A new passion of recipe development was ignited, and my blog became a place to break bread and to share these recipes with everyone. My family of four and one very convincing dog who loves to beg now enjoy our meals, and scraps, in Charleston.

Read More Posts by Aimee

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  1. 3 stars
    My batter turn out extremely thick and sticky. Hard to make thin enough to get pancake look.
    Tasty, even so thick. Wish there was fiber count in nutrition list

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