Individual Snickers Apple Cheesecake
Individual Snickers Apple Cheesecake made with caramel sauce, cheesecake filling, apples and snickers bites. The perfect dessert for Fall!
Servings: 4 Servings
Ingredients
- ½ cup graham cracker crumbs, about 7 ½ whole graham crackers
- 3 tablespoons melted unsalted butter
- ½ teaspoon granulated sugar
- 1 tablespoon unsalted butter, not melted
- 1 cup diced apples diced
- 2 teaspoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 tablespoon caramel sauce, homemade or store-bought
- 1 cup chilled heavy whipping cream
- 8 ounces cream cheese
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup mini Snickers bars
- whipped cream for serving, if desired
- chocolate drizzle for serving, if desired
Instructions
- Combine the ½ cup graham cracker crumbs, 3 tablespoons melted unsalted butter, and ½ teaspoon granulated sugar in a small bowl. The texture should resemble wet sand. Divide the crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you prepare the filling.
- Add 1 tablespoon unsalted butter, to a medium saucepan and heat over medium until the butter is melted. Add 1 cup diced apples, 2 teaspoons light brown sugar, and ⅛ teaspoon ground cinnamon. Cook for 4-5 minutes, until the apples are tender. Stir in 1 tablespoon caramel sauce, and remove from the heat. Set aside to allow the apples to cool.
- Add 1 cup chilled heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment until it reaches soft peaks. Remove to another bowl and set aside.
- Add 8 ounces cream cheese, 4 tablespoons granulated sugar, and 1 teaspoon vanilla extract to the same mixing bowl and switch to the paddle attachment. Beat until the mixture is smooth, scraping down the sides and bottom of the bowl a couple of times to ensure everything is evenly incorporated.
- Fold the whipped cream into the cream cheese mixture by hand until completely combined.
- Pipe or spoon the cheesecake filling into the jars, layering it with the apples as desired, I like to do a layer of apples in between two layers of cheesecake.
- Chill the cheesecakes in the refrigerator for 1-2 hours. Top with ¼ cup mini Snickers bars, whipped cream for serving,, and a chocolate drizzle for serving,, if desired.
Nutrition
Calories: 677kcal | Carbohydrates: 40g | Protein: 7g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 156mg | Sodium: 305mg | Potassium: 225mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2023IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg
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