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Thai Peanut Sesame Noodles

Alyssa Rivers
Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce. 
4.41 from 5 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dinner, Main Course
Cuisine Asian American, Chinese, Thai
Servings 4 People
Calories 302 kcal

Ingredients
  

  • 3 Tablespoons Peanut Butter
  • 3 Tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger
  • 1 teaspoon Sriracha chili sauce
  • 8 oz linguine noodles
  • sesame seeds for garnish
  • green onions for garnish

Instructions
 

  • Cook the noodles in a large pot according to package directions.
  • While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
  • Drain the noodles and toss in the peanut sesame sauce. Serve immediately.

Notes

Updated on February 3, 2020
Original Post Published on September 8, 2014

Nutrition

Calories: 302kcalCarbohydrates: 46gProtein: 12gFat: 8gSaturated Fat: 2gSodium: 947mgPotassium: 256mgFiber: 3gSugar: 3gVitamin C: 3mgCalcium: 20mgIron: 1mg