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4.53 from 108 votes

Tender and Juicy London Broil

London Broil is a budget-friendly, flavor-packed steak that is marinated, and sliced thin for a tender, juicy bite!
Prep Time10 minutes
Cook Time10 minutes
Marinate 3 hours or Overnight3 hours
Total Time3 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: London Broil, London Broil Recipe, Perfectly Tender London Broil
Servings: 6 People
Author: Alyssa Rivers

Ingredients

Instructions

  • Prepare the steak marinade by adding ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt to a large gallon bag.
  • Add the 2 pounds London broil round steak, to the bag with the marinade. Marinate for a minimum of 3 hours (or overnight).
  • Preheat the broiler to HIGH heat. Remove the steak from the marinade and put it in a baking dish. Discard the marinade.
  • Broil for 5-6 minutes, then flip the round steak and broil for 3-4 minutes until it reaches an internal temperature of 135 degrees Fahrenheit for medium rare.
  • Let the steak rest for 10 minutes and slice.

Video

Notes

Updated on April 3, 2025 

Nutrition

Calories: 381kcal | Carbohydrates: 6g | Protein: 37g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 1161mg | Potassium: 728mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 5mg

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