Loaded Breakfast Potato Skins
Seasoned crispy potato skins get loaded with potatoes, eggs, bacon and cheese. Topped with all of your favorite toppings, these will become a family favorite!
Servings: 6 Servings
Ingredients
- 4 large russet potatoes
- 5 eggs
- 1 tablespoon Milk
- 8 slices cooked and chopped bacon
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons Olive oil
- ½ cup shredded cheddar cheese
- green onions, optional topping
- salsa, optional topping
- sour cream, optional topping
Instructions
- Preheat oven to 375 degrees Fahrenheit. Wash and scrub the 4 large russet potatoes and prick them all over with a fork. Wrap in foil and bake for 1 hour.
- Whisk 5 eggs and 1 tablespoon Milk together then scramble them in a skillet over medium-high until no longer runny. Place them in a medium-sized mixing bowl. Add the 8 slices cooked and chopped bacon to the eggs.
- Once the potatoes are baked and slightly cooled cut them in half lengthwise. Scoop out the insides leaving about ¼ inch of layer around the skin. Put the potato insides in the bowl with the eggs and bacon. Increase the oven temperature to 475 degrees Fahrenheit
- In a small bowl mix together ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon pepper, and ½ teaspoon salt. Lay the potato skins on a greased baking sheet, skin side up, and brush with 2 tablespoons Olive oil. Sprinkle about half of the spices on top of the potato skins, and bake for about 8 minutes. Remove from oven.
- Sprinkle the remaining spices with the eggs, potato, and bacon. Fill the insides of each potato skin with the eggs, potato, and bacon, and top with ½ cup shredded cheddar cheese. Put them back into the oven for about 2 minutes or until the cheese has melted. Top with the green onions, salsa, and sour cream,
Nutrition
Calories: 370kcal | Carbohydrates: 27g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 510mg | Potassium: 720mg | Fiber: 2g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 8mg | Calcium: 111mg | Iron: 2mg
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