Baked Cinnamon Roll Oatmeal
A quick and easy baked oatmeal with all of the goodness of a cinnamon roll inside. It is filled with brown sugar and cinnamon and topped with a cream cheese glaze. One of the best breakfasts you will make!
Servings: 8 Servings
Ingredients
- 3 cups quick oats
- ¾ cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup melted butter
- ¼ cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup chopped pecans, optional
Cream Cheese Glaze:
- 4 tablespoons melted unsalted butter
- 2 ounces room temperature cream cheese
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray
- In a large mixing bowl, 3 cups quick oats, ¾ cup brown sugar, 2 teaspoons cinnamon, 2 teaspoons baking powder, and 1 teaspoon salt together. Whisk in 1 cup milk, ½ cup melted butter, ¼ cup maple syrup, 2 eggs, and 2 teaspoons vanilla extract.
- Spread the mixture into the prepared baking dish. Bake in the preheated oven until bubbling, about 35- 40 minutes.
- Cream cheese glaze: Whisk together the 4 tablespoons melted unsalted butter, 2 ounces room temperature cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla extract. Drizzle over the baked oatmeal. Serve warm and garnish with ¼ cup chopped pecans, if desired.
Nutrition
Calories: 502kcal | Carbohydrates: 62g | Protein: 8g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 441mg | Potassium: 354mg | Fiber: 3g | Sugar: 40g | Vitamin A: 737IU | Vitamin C: 0.1mg | Calcium: 149mg | Iron: 2mg
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