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Baked Cinnamon Roll Oatmeal

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author Alyssa Rivers
Servings 8 Servings
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A quick and easy baked oatmeal with all of the goodness of a cinnamon roll inside.  It is filled with brown sugar and cinnamon and topped with a cream cheese glaze.  One of the best breakfasts you will make!

Course Breakfast
Cuisine American
Keyword baked cinnamon roll oatmeal, breakfast cinnamon rolls, cinnamon roll recipe, cinnamon rolls

Ingredients

  • 3 cups quick oats
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon ground
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 1/4 cup maple syrup
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup chopped pecans optional

Cream Cheese Glaze:

  • 4 tablespoons unsalted butter
  • 2- ounces cream cheese at room temperature
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8-inch baking dish.
  2. In a large mixing bowl, mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract. Spread mixture into the prepared baking dish.
  3. Bake in the preheated oven until bubbling, about 35- 40 minutes.
  4. To make the cream cheese glaze: In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Drizzle over baked oatmeal. Serve warm and garnish with chopped pecans if desired.
Nutrition Facts
Baked Cinnamon Roll Oatmeal
Amount Per Serving
Calories 500 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g70%
Cholesterol 97mg32%
Sodium 453mg19%
Potassium 338mg10%
Carbohydrates 62g21%
Fiber 3g12%
Sugar 40g44%
Protein 7g14%
Vitamin A 733IU15%
Calcium 146mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.