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–+ servings

Baked Cinnamon Roll Oatmeal

Alyssa Rivers
A quick and easy baked oatmeal with all of the goodness of a cinnamon roll inside.  It is filled with brown sugar and cinnamon and topped with a cream cheese glaze.  One of the best breakfasts you will make!
5 from 1 vote
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Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 500 kcal

Ingredients
  

  • 3 cups quick oats
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon ground
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 1/4 cup maple syrup
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup chopped pecans optional

Cream Cheese Glaze:

  • 4 tablespoons unsalted butter
  • 2- ounces cream cheese at room temperature
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8x8-inch baking dish.
  • In a large mixing bowl, mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 35- 40 minutes.
  • To make the cream cheese glaze: In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Drizzle over baked oatmeal. Serve warm and garnish with chopped pecans if desired.

Nutrition

Calories: 500kcalCarbohydrates: 62gProtein: 7gFat: 26gSaturated Fat: 14gCholesterol: 97mgSodium: 453mgPotassium: 338mgFiber: 3gSugar: 40gVitamin A: 733IUCalcium: 146mgIron: 2mg