Go Back
–+ servings

Porcupine Meatballs

Alyssa Rivers
Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.  This is a family recipe passed down from my grandma and I know that your family will love it too! 
3.93 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinner, Main Course
Cuisine American
Servings 6 Servings
Calories 269 kcal

Ingredients
  

  • 1 Pound Ground Beef
  • 1/4 cup long grain rice uncooked
  • 1 egg slightly beaten
  • 1 tablespoon parsley chopped
  • 1/4 cup onion finely chopped
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® paprika
  • 1/8 teaspoon McCormick® Pepper
  • 1/2 teaspoon salt
  • 1 can condensed tomato soup 10 3/4 oz, divided
  • 1/2 cup water
  • 2 teaspoons Worcestershire sauce

Instructions
 

  • In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
  • Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.

Notes

Updated on April 3, 2020
Original Post on October 8, 2015

Nutrition

Calories: 269kcalCarbohydrates: 15gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 81mgSodium: 461mgPotassium: 524mgFiber: 1gSugar: 5gVitamin A: 329IUVitamin C: 8mgCalcium: 28mgIron: 2mg