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Easy Butterfinger Fudge
This easy butterfinger fudge uses up any leftover fun sized butterfinger candies and it is SO delicious!
Prep Time
20
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
butterfinger fudge, fudge, Fudge Recipe
Servings:
36
Bites
Author:
Chelsea Lords
Ingredients
3
cups
milk chocolate chips
1
can
sweetened condensed milk
14 ounces
1
teaspoon
vanilla extract
1/2
cup
peanut butter
creamy
1/4
teaspoon
salt
20
Butterfingers fun-sized candy bars
divided
Instructions
Line an 8 x 8 pan with foil.
Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.
Press half of the mixture into the pan.
Layer the butterfingers on top - you should be able to fit 18 bars.
Pour the rest of the fudge on top and press down with a spatula.
Crumble the last 2 butterfingers in a blender or food processor and place on top.
Cover and place in the fridge until firm, or at least 2 hours.
Remove and cut into squares.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
6
mg
|
Sodium:
95
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
63
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
1
mg