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–+ servings

Easy Butterfinger Fudge

Chelsea Lords
This easy butterfinger fudge uses up any leftover fun sized butterfinger candies and it is SO delicious!
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Prep Time 20 minutes
Refrigerate 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 36 Bites
Calories 209 kcal

Ingredients
  

  • 3 cups milk chocolate chips
  • 1 can sweetened condensed milk 14 ounces
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter creamy
  • 1/4 teaspoon salt
  • 20 Butterfingers fun-sized candy bars divided

Instructions
 

  • Line an 8 x 8 pan with foil.
  • Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
  • Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.
  • Press half of the mixture into the pan.
  • Layer the butterfingers on top - you should be able to fit 18 bars.
  • Pour the rest of the fudge on top and press down with a spatula.
  • Crumble the last 2 butterfingers in a blender or food processor and place on top.
  • Cover and place in the fridge until firm, or at least 2 hours.
  • Remove and cut into squares.

Nutrition

Calories: 209kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 6mgSodium: 95mgPotassium: 101mgFiber: 1gSugar: 23gVitamin A: 63IUVitamin C: 1mgCalcium: 56mgIron: 1mg