No-Bake Strawberry and Cream Pie
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/3 cup butter melted
Strawberry Pie Filing:
- 1 package strawberry jello 3 oz.
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1 container Cool Whip topping 8.oz
- 4 cups fresh strawberries sliced
Instructions
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
- Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Notes
Updated on June 30, 2020
Originally Posted on May 20, 2015
Nutrition
Calories: 278kcalCarbohydrates: 44gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 25mgSodium: 249mgPotassium: 171mgFiber: 2gSugar: 29gVitamin A: 294IUVitamin C: 42mgCalcium: 63mgIron: 1mg