These blueberry muffins with a sugared glaze are so good, they should be illegal! Soft, buttery, and bursting with sweet blueberry flavor, they're the perfect excuse to have dessert for breakfast.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Keyword: blueberry muffins, blueberry muffins with a sugared glaze, Muffin Recipes
Author: Alyssa Rivers
Preheat the oven to 375 degrees F. Spray or line a muffin tin and set aside.
Beat together the sugar and butter until creamy. Add in the eggs, vanilla and milk. Stir to combine.
In another bowl, stir together the salt, baking powder, flour, and cinnamon. Place the blueberries in a small bowl and sprinkle 2 teaspoons of the flour mixture over them. Toss to coat the berries with flour.
Add the remaining flour mixture to the wet ingredients and mix until just barely combined. Fold in the blueberries by hand until evenly dispersed through the batter.
Fill muffin tins 3/4ths the way full and bake for 25-30 minutes.
Remove and allow to cool.
Beat together all of the ingredients and either spoon over the muffins or carefully dip the tops of the muffins in the glaze.
Originally posted May 18, 2015Updated on March 9, 2023