Blueberry Muffins with a Sugared Glaze

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Blueberry Muffins on a white and blue cloth.
Hey everyone! Chelsea back from Chelsea’s Messy Apron with a simple blueberry muffin recipe for you all today!

We love muffins around here and this recipe is perfect for all those summer berries. They are quick to make and the glaze on top is delicious! The glaze makes them almost like a hybrid between a doughnut and a muffin. The glaze on these is just like what you find covering a doughnut and is great with the burst of berries and the sweetness of this muffin!

If you want to substitute in strawberries or raspberries for the blueberries that would work out great! I’m sure other berries would work – fresh or froze as long as you keep the same amount as indicated.

Hope you all enjoy 🙂

Drizzling glaze over Blueberry Muffins

More delicious muffins from Chelsea’s Messy Apron:

4 examples of healthy and flourless Muffins

Flourless Greek Yogurt Banana Oat Muffins

Healthy Flourless Almond Apple Muffins

Skinny Peanut Butter, Chocolate, and Banana Muffins

Flourless Pumpkin Chocolate-Chip Muffins

Blueberry Muffins with a Sugared Glaze

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We love muffins around here and this recipe is perfect for all those summer berries. They are quick to make and the glaze on top is delicious! 
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Chelsea Lords
Servings: 12 Muffins

Ingredients
  

  • 1 stick butter
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups blueberries
  • 1/2 cup milk I used 1%
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups white flour
  • 1/4 teaspoon cinnamon

Sugared Glaze:

  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons heavy cream

Instructions
 

  • Preheat the oven to 375 degrees F. Spray or line a muffin tin and set aside.
  • Beat together the sugar and butter until creamy. Add in the eggs and vanilla. In a small bowl, mash together 1 cup of blueberries and then stir into the batter. Stir in the remaining cup leaving them un-mashed. Stir in the milk.
  • In another bowl, stir together the salt, baking powder, flour, and cinnamon.
  • Combine wet and dry and stir until just combined (don't over-mix).
  • Fill muffin tins 3/4ths the way full and bake for 25-30 minutes.
  • Remove and allow to cool.

For the glaze:

  • Beat together all of the ingredients and spoon over the muffins (or dip the muffins in the glaze)


Nutrition

Serves: 12

Calories337kcal (17%)Carbohydrates57g (19%)Protein4g (8%)Fat11g (17%)Saturated Fat6g (30%)Cholesterol55mg (18%)Sodium134mg (6%)Potassium136mg (4%)Fiber1g (4%)Sugar39g (43%)Vitamin A378IU (8%)Vitamin C2mg (2%)Calcium55mg (6%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Breakfast
Cuisine American
Keyword blueberry muffins, blueberry muffins with a sugared glaze, Muffin Recipes
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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