6Chicken Breastsboneless skinless, chicken tender strips (I used tenders)
Creamy Garlic Alfredo Shells:
¾cupheavy whipping cream
¼teaspoonground black pepper
fresh chopped parsley for garnish
Parmesan Garlic Crusted Chicken:
Preheat oven to 425 degrees. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded parmesan cheese, oregano, and parsley.
Dip the chicken into the melted butter and then coat in the bread crumb mixture. Place on a greased baking sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.
Cooking Garlic Alfredo Shells:
Meanwhile, cook the pasta shells until al dente. In a large saucepan cook the heavy cream and cream cheese together until smooth and cream cheese has melted. Add garlic powder, minced garlic, pepper, and salt.
Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the cooked pasta shells and toss until coated.
Serve immediately with parmesan garlic chicken chopped on top. Garnish with fresh parsley.
Updated on June 9, 2020Originally Posted on May 11, 2015