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–+ servings

White Chocolate Oreo Cookies

Alyssa Rivers
White Chocolate Oreo Cookies are perfectly soft and chewy cookies loaded with slightly melted white chocolate chips and crushed Oreo cookies. These are warm and delicious cookies with just the right amount of sweetness! 
4.58 from 7 votes
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 268 kcal

Ingredients
  

  • 3/4 Cup butter softened
  • 3/4 Cup brown sugar
  • 3/4 Cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 14 oreo cookies coarsely crushed
  • 2 cups white chocolate chips (12 oz) bag

Instructions
 

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
  • In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white chocolate chips.
  • Roll into 1 1/2 inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.

Notes

Updated on August 14, 2020
Originally Posted on April 9, 2015

Nutrition

Calories: 268kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 32mgSodium: 246mgPotassium: 96mgFiber: 1gSugar: 25gVitamin A: 202IUVitamin C: 1mgCalcium: 46mgIron: 1mg